Chef de Partie at Rose Bakery

Reporting to: Bakery & Events Manager & Head Chef


We are looking for an enthusiastic, self-motivated & passionate chef to join our team. Kitchen experience is essential. Energy, adaptability along with a great attitude are also key for this role.

Key responsibilities include but not limited to:

  • Making and baking produce to the highest quality, detail and consistency.
  • Responsibility for all day-to-day operations of our kitchen including creative input in weekly menu development.
  • Ensuring Food & Hygiene protocols are followed.
  • Helping with kitchen maintenance, doing dishes, unpack deliveries.
  • Supporting the Head Chef with stock take and placing orders
  • Working with the Head Chef to consistently re-create and innovate the menu.




  • Motivated, competent & able to both work independently as well as within a team.
  • Flexible - we mostly operate day time but also host events and dinners.
  • Organised, punctual, and hard-working.
  • Knowledge and passion for seasonal products.
  • A strong interest and / or knowledge in bread-making and pastry.
  • Well-presented and happy to work in an open kitchen.


  • Free staff meals & coffee.
  • Cost price wine.
  • Cycle to work scheme.
  • Uniform Allowance.
  • Staff discount.
  • Daytime working hours & flexible rota.
  • 28 days holiday allowance inclusive of Bank Holidays.

Please note that due to the volume of applications received, only shortlisted candidates will be contacted.

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